Food Service Supervisor: Lead, Train, & Ensure Quality

Aramark; Cullowhee (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to join our Food Services Team. You will work with a manager to coordinate operations, oversee staff, and support day-to-day activities across scheduling, inventory, and safety compliance.

You will be responsible for directing daily activities, maintaining food safety standards, training staff, and ensuring timely delivery of catered events and services in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintains food production that ensures safety and quality according to policies.
• Ensure that food items are stored safely and organized.
• Maintain serving schedules and ensure menu specifications are followed.
• Maintain sanitary department following health and safety codes.
• Maintain inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Maintain a safe working environment.
• Train/mentor other food service workers.
• Maintain equipment maintenance logs and corrective actions.
• Perform preventative maintenance checklist and suggest equipment replacements.

Skills

Verbal comprehension

Sanitation training

Cost control knowledge

Basic arithmetic

Emotional self-control

Interpersonal skills

Organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor to join our Food Services Team. You will work with a manager to coordinate operations, oversee staff, and support day-to-day activities across scheduling, inventory, and safety compliance.

You will be responsible for directing daily activities, maintaining food safety standards, training staff, and ensuring timely delivery of catered events and services in a fast-paced environment.