Food Service Supervisor: Lead, Mentor & Elevate Ops

Aramark; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead a dedicated Food Services Team in our operation. You will oversee staff, help coordinate daily activities, and drive service excellence while maintaining safety and quality standards.

You will work with a manager to coordinate operations, mentor employees, and support catering events. This role offers growth opportunities and hands-on leadership in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production that meets safety and quality standards.
• Ensure safe storage of food items and organized environments.
• Keep serving schedules and follow menu specs per Aramark policies.
• Maintain sanitary department in line with health codes.
• Maintain inventory on a weekly basis.
• Train/mentor other food service workers.
• Supervise employees and promote growth and teamwork.
• Maintain logs on equipment maintenance and safety checks.
• Assist in catering events and occasional night/weekend work.
• Attend meetings and communicate across staff channels.

Skills

Staff supervision

Schedules & planning

Food safety

Customer service

Communication

Team leadership

Job description

Aramark is seeking a full-time Food Service Supervisor to lead a dedicated Food Services Team in our operation. You will oversee staff, help coordinate daily activities, and drive service excellence while maintaining safety and quality standards.

You will work with a manager to coordinate operations, mentor employees, and support catering events. This role offers growth opportunities and hands-on leadership in a fast-paced environment.