Food Service Supervisor – Lead Correctional Kitchen

Aramark; Arbovale (WV); On-site; USD 18,000 - 26,000; Full time

Job summary

Aramark is hiring a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and ensure meals meet production plans and safety standards. Facility location: Huttonsville Correctional.

This role enforces HACCP policies and Aramark guidelines while maintaining security and sanitation. The position requires leadership, the ability to obtain a food safety certification, and dependable teamwork in a challenging environment.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and log reviews.
• Supervise inmates in food prep and tray assembly.
• Ensure timely meal service and compliance with Aramark guidelines.
• Participate in meal preparation and serving.
• Print and distribute recipes.
• Direct inmates in use of Aramark recipes and train on procedures.
• Ensure proper portions and dietary requirements.
• Review daily population counts with staff.
• Follow security policies; secure storage areas and keys.
• Assist inventory and requisition orders as needed.

Skills

Supervision

Training

Food safety certification

Safety awareness

Job description

Aramark is hiring a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and ensure meals meet production plans and safety standards. Facility location: Huttonsville Correctional.

This role enforces HACCP policies and Aramark guidelines while maintaining security and sanitation. The position requires leadership, the ability to obtain a food safety certification, and dependable teamwork in a challenging environment.