Correctional Kitchen Supervisor

Aramark; Elkins (WV); On-site; USD 18,000 - 26,000; Full time

Job summary

Aramark at Huttonsville Correctional Facility is seeking a Food Service Worker to supervise inmates in a kitchen and coordinate meal production. You will train staff and ensure sanitation and safety compliance according to production plans.

The role requires at least one year of food prep, supervisory experience, and the ability to obtain a food safety certification. It involves working in a correctional environment with potential physical demands.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.
• This role may have physical demands including lifting, bending, pushing, pulling and extended walking/standing.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.

Skills

Supervisory experience

Food preparation

Inmate interaction

Food safety certification

Job description

Aramark at Huttonsville Correctional Facility is seeking a Food Service Worker to supervise inmates in a kitchen and coordinate meal production. You will train staff and ensure sanitation and safety compliance according to production plans.

The role requires at least one year of food prep, supervisory experience, and the ability to obtain a food safety certification. It involves working in a correctional environment with potential physical demands.