Food Service Supervisor | Growth, DailyPay & Training

Trinity Services Group Inc.; Bozeman (MT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

DailyPay

401(k) Retirement Plan with Company

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group Inc. to oversee inmate labor and the kitchen team inside a correctional facility. You will prepare and serve a variety of menu items, following recipes and health guidelines, while ensuring accurate portioning and efficient service.

Must have open availability to work 5:30am to 2:00pm, with some weekends and holidays. The role leads training for food service staff, maintains a safe work environment, and supports the Food Service Director in daily operations.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Preferred: prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food and portion meals to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for employees and inmates.
• Stand and move for extended periods; physical demands apply.

Skills

Food service

Teamwork

Adaptability

Flexibility

Regulatory knowledge

Education

High school diploma or GED

Job description

Trinity Services Group Inc. to oversee inmate labor and the kitchen team inside a correctional facility. You will prepare and serve a variety of menu items, following recipes and health guidelines, while ensuring accurate portioning and efficient service.

Must have open availability to work 5:30am to 2:00pm, with some weekends and holidays. The role leads training for food service staff, maintains a safe work environment, and supports the Food Service Director in daily operations.