Food Service Supervisor — Growth, DailyPay & Benefits

Trinity Services Group Inc.; Ottawa (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company0匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/LLT

Job summary

Trinity Services Group Inc. is hiring a Food Service Supervisor to oversee inmate labor and a team in the food service operation inside a jail/correctional facility.

The role reports to a Food Service Director and requires availability on weekends and holidays with a 9:30am–6pm schedule (Sat-Wed, Thu-Fri off). Responsibilities include managing kitchen shifts, serving meals, training staff, and maintaining a safe work environment while following menus and recipes.

Qualifications

• Must have a high school diploma or GED and be at least 18 years old.
• Preferred: prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes and portion meals as per menus.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Stand, lift, bend, push, kneel, and walk for extended periods.
• Other duties as assigned by the department.

Skills

Food service supervision

Inmate labor management

Team leadership

Food safety

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is hiring a Food Service Supervisor to oversee inmate labor and a team in the food service operation inside a jail/correctional facility.

The role reports to a Food Service Director and requires availability on weekends and holidays with a 9:30am–6pm schedule (Sat-Wed, Thu-Fri off). Responsibilities include managing kitchen shifts, serving meals, training staff, and maintaining a safe work environment while following menus and recipes.