Food Service Supervisor- Full Time- Day

Hackensack Meridian Health; Hackensack (NJ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Scheduling Flexibility

Tuition Reimbursement

Employee Discounts

Job summary

Hackensack Meridian Health Inc. in Hackensack, New Jersey is seeking a Supervisor for Food and Patient Services. The role involves supervising diet aides, delegating tasks, and ensuring compliance with food safety standards. Required qualifications include a High School diploma or GED with significant supervisory experience, or an Associate's degree in food management with less experience. The position offers benefits like scheduling flexibility and tuition reimbursement.

Qualifications

• High School diploma or GED with 10 years supervisory experience in food service.
• Food Safety and Sanitation Certification required.
• Preferred: Associate's or Bachelor's degree in food management.

Responsibilities

• Supervise diet aides in kitchens.
• Delegate tasks and ensure uniform standards.
• Contribute to patient menu/service improvements.

Skills

Food Safety and Sanitation Certification

Supervisory experience

Computer skills

Education

High School diploma or GED

Associate's degree in food management

Job description

Responsibilities

The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.

Benefits

Scheduling Flexibility, Tuition Reimbursement, Employee Discounts, and other benefits are available.

Qualifications – Required

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment OR Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
• Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.

Qualifications – Preferred

• Associate's degree in food management
• Bachelor's degree in food management or equivalent
• Proficiency in computer skills.