Supervisor - Food Services, Shifts Vary, Weekend Rotation

Norton Healthcare, Inc.; Louisville (KY); Presencial; USD 52.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant/Facility perks

Descripción de la vacante

Norton Healthcare, Inc. in Louisville, KY seeks a Supervisor, Food Services to lead staff and align operations with patient-centered care.

You will supervise daily food service activities, coordinate menu planning, production and procurement, and oversee service and sanitation to meet quality and safety standards. You will monitor staff education, promote teamwork, and maintain a safe, sanitary environment while applying age-appropriate service skills from neonate to geriatric in a healthcare

Formación

• One year in food services.
• One year in a high-volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Responsabilidades

• Supervise staff and related operational functions.
• Coordinate menu, production and procurement.
• Oversee service and sanitation processes.
• Monitor quality standards and ensure goal alignment.
• Evaluate staff education and training needs.
• Promote teamwork and maintain safe, sanitary environment.
• Apply age-appropriate service for patients from neonate to geriatric.

Conocimientos

Staff supervision

Quality & sanitation

Food service experience

Educación

Associate Degree

Certified Dietary Manager

Descripción del empleo

Responsibilities

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Qualifications

Required

• One year in food services

Desired

• One year in a high volume healthcare setting
• Associate Degree
• Certified Dietary Manager