Supervisor - Food Services, 10:30a-7p Monday-Friday

Norton Healthcare; Madison (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

Norton Healthcare in Indiana is seeking a Supervisor of Food Services to lead staff, oversee menu planning, production, procurement, service, and sanitation. The role focuses on delivering safe, high-quality patient meals and enforcing standards across shifts.

The ideal candidate has at least one year in food services and preferably experience in a high-volume healthcare setting, plus credentials such as an Associate Degree or Certified Dietary Manager.

Qualifications

• One year of experience in food services.
• One year in a high-volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Responsibilities

• Supervise staff and related operational functions.
• Coordinate menu, production and procurement, as well as service and sanitation processes.
• Monitor quality standards to ensure compliance with departmental and organizational goals.
• Evaluate education and training needs of staff.
• Promote teamwork while maintaining a safe and sanitary work environment.
• Contribute to efficient operations of the department and apply age-appropriate service across patient ages.

Skills

Food service experience

Education

Associate Degree

Certified Dietary Manager

Job description

Responsibilities

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Responsibilities

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Qualifications

Required

• One year in food services

Desired

• One year in a high volume healthcare setting
• Associate Degree
• Certified Dietary Manager