Food Service Supervisor - Flexible Hours & Growth

Sodexo; Atlanta (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental & vision coverage

Tuition reimbursement

401k

Job summary

Sodexo at Clark Atlanta University is hiring a Food Supervisor to oversee on-site food service operations, coordinating routine work with management and supervising service employees to maintain quality, safety, and customer satisfaction across fast casual, cafeterias, events, and cafes. The role emphasizes teamwork, adaptability, and reliability.

Candidates should have 1+ year of related experience; supervisory experience is preferred.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 1 or more years of related work experience. Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Sodexo at Clark Atlanta University is hiring a Food Supervisor to oversee on-site food service operations, coordinating routine work with management and supervising service employees to maintain quality, safety, and customer satisfaction across fast casual, cafeterias, events, and cafes. The role emphasizes teamwork, adaptability, and reliability.

Candidates should have 1+ year of related experience; supervisory experience is preferred.