Food Service Supervisor - Fast-Paced Hospitality Leader

SSA Consulting Group

Denver (CO)

On-site

USD 22,000 - 30,000

Full time

9 days ago

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Benefits offered by this job

Overtime pay
Meal plan & discounts
401(k) match
Bereavement leave
Holiday pay
Sick leave

Job summary

SSA Group is seeking a Food Service Supervisor for our Denver, CO locations to lead daily operations in fast-paced guest environments. You will oversee staffing, prep, safety, and quality to ensure consistent service excellence across outlets.

Responsibilities include coaching team members, managing inventory, responding to guest feedback, and maintaining compliance with sanitation and safety standards while delivering memorable experiences aligned with 452 Hospitality.

Qualifications

  • Strong interpersonal and communication skills.
  • Proven leadership with team-building experience.
  • Excellent problem solving and organizational skills.
  • Multitasking, detail-oriented, analytical and leadership abilities.
  • Able to work flexible hours including nights, weekends and holidays.
  • Team player, personable, professional, energetic.
  • Computer knowledge for basic office tasks.
  • Physical ability to stand and lift 10–35 lbs.

Responsibilities

  • Deliver warm, welcoming guest experiences.
  • Ensure location is stocked, prepped, and staffed daily.
  • Oversee safety, quality, and merchandising standards.
  • Delegate tasks and coach team members.
  • Respond to guest feedback promptly.
  • Maintain sanitation and proper food handling practices.

Skills

Leadership
Customer service
Communication
Problem solving
Multi-tasking
Team player
Flexibility
Computer skills
Initiative

Job description

SSA Group is seeking a Food Service Supervisor for our Denver, CO locations to lead daily operations in fast-paced guest environments. You will oversee staffing, prep, safety, and quality to ensure consistent service excellence across outlets.

Responsibilities include coaching team members, managing inventory, responding to guest feedback, and maintaining compliance with sanitation and safety standards while delivering memorable experiences aligned with 452 Hospitality.

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