Food Service Supervisor (Correctional Facility)

TKC Holdings, Inc.; Colusa (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

The Food Service Supervisor at TKC Holdings, Inc. oversees inmate labor and kitchen staff within a correctional facility. You will prepare and serve meals following established menus and safety rules, using standard kitchen equipment.

You report to the Food Service Director and work on-site inside a jail environment. Ideal candidates are passionate about food service, understand food handling regulations, and demonstrate teamwork, flexibility, and a commitment to learning.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Preferred institutional food service or restaurant experience.
• Able to pass background checks to work in a correctional facility.

Responsibilities

• Oversee inmate labor and kitchen team during food prep and service.
• Prepare and serve meals according to menus and safety guidelines.
• Use kitchen utensils and equipment to cook and portion food.
• Train other food service workers and promote a safe work environment.
• Collaborate with Food Service Director and maintain compliance with regulations.

Skills

Food handling knowledge

Teamwork

Flexibility

Safety compliance

Communication

Education

High school diploma or GED

Job description

The Food Service Supervisor at TKC Holdings, Inc. oversees inmate labor and kitchen staff within a correctional facility. You will prepare and serve meals following established menus and safety rules, using standard kitchen equipment.

You report to the Food Service Director and work on-site inside a jail environment. Ideal candidates are passionate about food service, understand food handling regulations, and demonstrate teamwork, flexibility, and a commitment to learning.