Food Service Supervisor - Lead Inmate Kitchen Team

TKC Holdings, Inc.; West Valley City (UT); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

TKC Holdings, Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of food items following menus and work instructions, using a range of utensils and equipment.

The role reports to a Food Service Director and operates on-site inside a jail/correctional facility. Must meet age and education requirements; prior institutional food service experience is preferred.

Qualifications

• High school diploma or GED required; must be at least 18 years old.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Oversee inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to procedures.
• Use kitchen utensils and equipment to cook and portion food.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Physical requirements include lifting, bending, pushing, kneeling, walking and standing for long periods.

Skills

Food service experience

Team supervision

Education

High school diploma or GED

Job description

TKC Holdings, Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of food items following menus and work instructions, using a range of utensils and equipment.

The role reports to a Food Service Director and operates on-site inside a jail/correctional facility. Must meet age and education requirements; prior institutional food service experience is preferred.