Food Service Supervisor- Charlotte, NC

K-12 by Elior; Charlotte (NC); On-site; Full time

Job summary

A leading company in the food service industry is seeking a Food Service Supervisor in Charlotte, NC. This role involves overseeing meal preparation and ensuring quality for a school environment. Ideal candidates should possess strong supervisory skills and a background in culinary arts.

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Tuition Reimbursement

Paid Time Off

Holiday Pay

Qualifications

• Experience supervising multiple employees required.
• Strong communication and organizational skills necessary.
• Excellent attention to detail and service knowledge.

Responsibilities

• Supervise and oversee meal preparation, cooking, and portioning.
• Ensure meals meet quality standards.

Skills

Communication

Interpersonal skills

Attention to detail

Organizational skills

Education

Advanced degree in culinary arts or a related field

Job description

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Food Service Supervisor- Charlotte, NC

Job Reference Number: 30603

Employment Type: Full-Time, OnsiteSegment: Education

Brand: K-12-by-Elior

State: North Carolina (US-NC)

The Role at a glance:

"Now interviewing for experienced Cafeteria managers" Position will begin training on August 4, 2025. KIPP Charter schools will begin August 25, 2025.

Looking for surrounding county experienced school nutrition employees.

Less Stress Kitchen. Only feeding 400 Students

Maybe you are retiring at CMS, Union or Gaston County Schools? Come join Elior North America!

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
  
  

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
  
  

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
  
  

Where you'll be working:

KIPP - Gaston Middle & High

Compensation Range

$19.00- $21.00

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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