Food Service Supervisor

Go2hr; Virginia; Presencial; USD 18.000 - 26.000; Tempo integral

Benefícios oferecidos por esta vaga

Vacation benefits

Provincial benefits

Resumo da vaga

Bonnet Eatery in Prince George, BC, is seeking a Food Service Supervisor to assist the Restaurant Manager. Salary is $22.50 per hour for a 35-hour work week. Full-time, permanent role with English language requirement and a single location.

The position involves managing daily restaurant operations, staff scheduling, and ensuring food safety standards. Experience in food service and strong customer service skills are essential.

Qualificações

• 1 year or more of experience in food services industry is required.
• Good communication skills and people management abilities.
• Willing to work rotational shifts, including weekends, nights and mornings.
• Candidate must have completed a food safety course.

Responsabilidades

• Manage day to day operations of the restaurant.
• Schedule, supervise and coordinate activities of the restaurant staff.
• Establish methods to meet work schedules.
• Resolve customer complaints and staff conflicts to ensure customer satisfaction.
• Supervise duties including delegation, scheduling, interviewing, training and mentoring.
• Train staff in sanitation and safety procedures.

Conhecimentos

Staff management

Customer service

Communication skills

Time management

POS familiarity

Formação

Secondary school completion

Ferramentas

POS system

Descrição da vaga

• #6957, Giscome Road, Prince George B.C.V2N 6T5, prince george
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

Bonnet Eatery located at #6957, Giscome Road, Prince George B.C.V2N 6T5, is looking to fill in the position of Food Service Supervisor to work along with our Restaurant Manager
Salary: $22.50 per hour [for 35 work hours per week)
Job Type: Full Time, Permanent
Language: English
Position available: 1
NOC Group: 62020
NOC Job Title: Food Service Supervisor
Education: Completion of Secondary School.
Job Location: Location of work is only at our only location in the address above.

Responsibilities & Qualifications

Job duties for this position include:

• Managing day to day operations of the restaurant;
• Schedule, supervise and co-ordinate the activities of the restaurant staff;
• Establish methods to meet work schedules;
• Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction;
• Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
• Train staff in job sanitation and safety procedures;
• Estimate and order ingredients and supplies
• Maintain an inventory of supplies;
• Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment;
• Ensure that food and service meet quality control standards;
• Maintain a safe and clean restaurant in compliance with the restaurant’s food safety regulations;

Job Requirements:

• 1 year or more of experience in food services industry is required;
• Good communication skills, positive attitude to work and people management skills;
• Ideal applicant must be available to work on any scheduled, rotational or call in shifts which includes weekends, nights and mornings;
• Able to work under pressure and time constraint in fast paced environment;
• Candidate must have completed food safety course

This position is open for Newcomers to Canada, Visible minorities and Indigenous People.

22.50

Other Perks/Benefits

• Benefits include vacation and minimum provincial benefits