Cook

Go2hr; Virginia; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Minimum provincial and vacation benefit

Job summary

Bonnet Eatery in Prince George, BC is seeking a Cook to prepare continental style dishes and oversee kitchen operations. The role involves monitoring food quantities, training staff, and maintaining food safety standards to meet quality and cost targets.

The successful candidate should have more than 1 year of commercial cooking experience, a secondary school education, and a commitment to teamwork and health standards. This is a full-time, permanent position with benefits.

Qualifications

• Completion of Food Safety course.
• More than 1 year of commercial cooking experience in planning, preparing and executing a menu featuring continental style cuisine

Responsibilities

• Monitor and order correct quantities of food to meet restaurant and menu demands.
• Prepare and cook specialized continental style food, individual dishes and orders of packaged batch food per order.
• Verify that prepared food meets requirements for quality and quantity.
• Training other cooks for continental style ethnic cooking methods.
• Assist management to reduce expenses by minimizing food spoilage due to careless handling of food.
• Supervise and train kitchen staff in food preparation.
• Monitor preparation, presentation and proper handling of food based on standards and specifications.
• Maintain cleanliness, sanitation guidelines and food safety standards in the work area.
• Coordinate with Restaurant Manager on cost reduction and control systems and procedures.
• Arrange and prepare the kitchen for special parties or when full house capacity is expected.
• Have teamwork abilities to work with all employees in the restaurant.
• Must have creative thinking ideas to produce new Ismaili dishes to add to the menu.
• Must have good communication skills with co-workers and develop a supportive intercultural environment in the kitchen.
• Must have good health.
• Perform additional tasks requested by the Restaurant Manager.

Skills

Teamwork

Communication

Creativity

Food safety

Education

Secondary School

Job description

• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: No

Bonnet Eatery located at #6957, Giscome Road, Prince George B.C.V2N 6T5 is looking to fill in the position of Cook.

Salary: $21 per hour [for 40 work hours per week)

Job Type: Full Time, Permanent

NOC Group: 63200

NOC Job Title: Cook

Report to: Restaurant Manager

Education: Secondary School

Job Location: #6957, Giscome Road, Prince George B.C.V2N 6T5

Job Description:

• Monitor and order correct quantities of food to meet restaurant and menu demands;
• Prepare and cook specialized continental style food, individual dishes and orders of packaged batch food per order;
• Verify that prepared food meets requirements for quality and quantity;
• Training other cooks for continental style ethnic cooking methods;
• Assist management to reduce expenses by minimizing food spoilage due to careless handling of food;
• Supervise and train kitchen staff in food preparation;
• Monitor preparation, presentation and proper handling of food based on standards and specifications;
• Maintain cleanliness, sanitation guidelines and food safety standards in the work area;
• Coordinate with Restaurant Manager on cost reduction and control systems and procedures;
• Arrange and prepare the kitchen for special parties or when full house capacity is expected;
• Have teamwork abilities to work with all employees in the restaurant;
• Must have creative thinking ideas to produce new Ismaili dishes to add to the menu;
• Must have good communication skills with co-workers and develop a supportive intercultural environment in the kitchen;
• Must have good health;
• Perform additional tasks requested by the Restaurant Manager.

Responsibilities & Qualifications

Job Requirements

• -Completion of Food Safety course .
• – More than 1 year of commercial cooking experience in planning, preparing and executing a menu featuring continental style cuisine

21

Other Perks/Benefits

Minimum provincial and vacation benefits