food service supervisor

Jugo Juice International; Lakeland (FL); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free parking available

Job summary

Jugo Juice International in Canada is hiring a supervisor to manage kitchen staff and ensure quality standards in a fast-paced restaurant setting. The role requires supervisory experience in food service and a high school diploma, with a strong focus on sanitation, safety, and customer service.

Applicants should be prepared to work at a fixed location with no remote option. The position involves scheduling, training, and supervising a team of 5–10 staff, with responsibilities including stock

Qualifications

• 1 year to less than 2 years of experience in food service or supervisory role.
• Secondary school graduation certificate is required.
• Ability to work in a fast-paced environment and supervise kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure that food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Interpersonal skills

Flexibility

Team player

Initiative

Gratuities

Education

Secondary school graduation certificate

Job description

Job details

• Salary 19.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)