Food Service Associate

Maplefields & R.L. Vallee; Jeffersonville (VT); On-site; USD 23,000 - 26,000; Full time

Job summary

Maplefields & R.L. Vallee in Jeffersonville, VT is hiring for positions in our food service/retail department.

Full-time or part-time roles include greeting customers, setting up food service areas, preparing hot and cold items, and maintaining cleanliness and safety throughout the shift. Ideal candidates bring excellent customer service and communication skills, the ability to lift up to 50 lbs, and comfort working in multiple temperatures.

Qualifications

• Strong customer service mindset and communication skills.
• Ability to lift up to 50 lbs and work in varied temperatures.
• Willingness to follow safety guidelines and procedures.
• Ability to follow verbal and written directions.

Responsibilities

• Greet customers and provide excellent service throughout interactions.
• Set up food service areas, prep stations, and equipment for business day.
• Prepare hot and cold food items as needed.
• Ensure utensils, napkins, and condiments are stocked for customers.
• Check food temperatures and cold case temperatures per safety rules.
• Inspect products for quality and discard expired items.
• Take orders and serve food according to customer requests.
• Maintain clean work areas, floors, cookware, and equipment.
• Sort and dispose of garbage/compost appropriately.
• Assist in training other employees and report safety issues.

Skills

Excellent customer service

Excellent communication

Team player

Food safety knowledge

Follow directions

Physical stamina

Lift up to 50 lbs

Temp flexibility

Job description

Job Details

Job Location: Maplefields - Madonna - Jeffersonville, VT 05464Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $19.00 HourlyJob Category: Retail

Tasks and Responsibilities

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check Cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

Qualifications

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability

Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.