Food Service Associate-EARLY MORNINGS

Maplefields & R.L. Vallee; South Burlington (VT); On-site; USD 26,174 - 27,552; Full time

Job summary

Maplefields at the University in South Burlington, VT is seeking an entry-level team member for full-time/part-time food service duties. Compensation is $19.00–$20.00 per hour.

Responsibilities include greeting customers, setting up service areas, preparing hot and cold items, and maintaining cleanliness. Applicants should have excellent customer service and communication skills, be able to work in varying temperatures, and lift up to 50 lbs.

Qualifications

• Excellent customer service skills.
• Ability to lift up to 50 lbs.
• Able to work in multiple temperatures during the day.

Responsibilities

• Greet customers as they approach the department and provide excellent service.
• Set up food service areas, prep stations, and equipment.
• Prepare or assist in preparing hot and cold foods.
• Ensure utensils, napkins, and condiments are available.
• Check temperatures and adhere to food safety guidelines.
• Maintain cleanliness of work areas and equipment.
• Take orders and serve items per customer requests.
• Assist with deliveries and restocking as needed.
• Report equipment malfunctions or safety issues.

Skills

Customer service

Communication

Teamwork

Food safety

Physical stamina

Job description

Job Details Level: EntryJob Location: Maplefields at the University - South Burlington, VT 05403Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $20.00 HourlyJob Category: Restaurant - Food Service

Tasks and Responsibilities

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check Cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

Qualifications

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability

Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.