Restaurant Shift Supervisor

Hader Solutions; Elko (NV); On-site; USD 21,000 - 34,000; Full time

Job summary

Hader Solutions in Elko, NV is seeking a Team Leader for Food & Beverage Operations to guide daily restaurant shift operations and support the Restaurant General Manager. You will lead crew members to ensure guest satisfaction, food quality, speed, and accuracy.

As a hands-on leader, you will coach staff, maintain cleanliness and safety standards, manage basic inventory, and assist with cash control while fostering an inclusive, growth-oriented culture.

Qualifications

• Strong leadership and communication skills.
• Ability to maintain quality, accuracy, and speed under pressure.
• Customer-focused mindset with a commitment to service excellence.
• Knowledge of food safety, cleanliness, and operational standards.
• Trustworthy handling of basic inventory and cash procedures.

Responsibilities

• Lead shifts and coordinate team activities to maintain smooth operations
• Coach and support crew members to meet performance and service standards
• Ensure cleanliness, sanitation, and compliance with safety and brand requirements
• Oversee basic inventory tasks and assist with cash control
• Uphold inclusive, accountable team culture and support clear growth paths into management

Skills

Leadership

Communication

Quality control

Inventory

Cash handling

Job description

Team Leader (Food & Beverage Operations)

Lead daily restaurant shift operations in a fast-paced environment by supporting the Restaurant General Manager. Guide crew members to deliver outstanding guest service while ensuring food quality, speed, and order accuracy.

Key Responsibilities

• Lead shifts and coordinate team activities to maintain smooth operations


• Coach and support crew members to meet performance and service standards


• Ensure cleanliness, sanitation, and compliance with safety and brand requirements


• Oversee basic inventory tasks and assist with cash control


• Uphold inclusive, accountable team culture and support clear growth paths into management

Qualifications & Skills

• Strong leadership and communication skills


• Ability to maintain quality, accuracy, and speed under pressure


• Customer-focused mindset with a commitment to service excellence


• Knowledge of food safety, cleanliness, and operational standards


• Trustworthy handling of basic inventory and cash procedures