Food and Beverage Supervisor

TSP talent; Beloit (WI); On-site; USD 40,000 - 56,000; Full time

Job summary

TSP talent in Beloit, WI is seeking a Food & Beverage Supervisor to lead daily operations for hospitality venues and ensure exceptional guest experiences with high-quality service.

Lead service teams, maintain quality standards, mentor staff, and manage scheduling while supporting inventory and cost controls. Foster a health-conscious, people-first culture and engage the community through creative guest experiences.

Qualifications

• Leadership and team supervision abilities.
• Experience in F&B operations and guest service.
• Knowledge of quality, safety, and sanitation practices.
• Ability to support inventory and cost control.
• Effective training, communication, and organization skills.

Responsibilities

• Oversee service teams and ensure smooth day-to-day operations
• Maintain food and beverage quality standards
• Train, mentor, and support staff performance
• Manage staffing through scheduling and coordination
• Support inventory management and cost control efforts
• Ensure compliance with health, safety, and sanitation standards
• Promote a people-first, hospitality-focused culture
• Bring creativity and community-minded engagement to the guest experience

Skills

Leadership

Guest service

F&B operations

Quality & sanitation

Staff training

Job description

Food & Beverage Supervisor

Lead daily Food & Beverage operations at hospitality venues, ensuring exceptional guest experiences and high-quality service.

Key Responsibilities

• Oversee service teams and ensure smooth day-to-day operations


• Maintain food and beverage quality standards


• Train, mentor, and support staff performance


• Manage staffing through scheduling and coordination


• Support inventory management and cost control efforts


• Ensure compliance with health, safety, and sanitation standards


• Promote a people-first, hospitality-focused culture


• Bring creativity and community-minded engagement to the guest experience

Required Skills & Qualifications

• Strong leadership and team supervision abilities


• Experience in food & beverage operations and guest service


• Knowledge of quality, safety, and sanitation practices


• Ability to support inventory and cost control


• Effective training, communication, and organization skills