Food Service Supervisor

Excelsior Care Group; New York (NY); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

401(k) retirement plan

PTO

Medical and dental coverage

Employee recognition programs

Team-oriented environment

Discounts

Job summary

Excelsior Care Group seeks a reliable Food Service Supervisor to oversee the Cypress Garden Center for Nursing and Rehabilitation dietary department in Queens, NY. You will supervise staff, schedule shifts, ensure safe, nutritious meals, and uphold infection control standards.

The ideal candidate has 1–2 years of supervisory experience in a SNF setting, strong communication, and organizational skills to maintain high service quality for residents.

Qualifications

• Minimum 1–2 years of supervisory experience in a dietary setting.
• Knowledge of infection control standards and safe food handling.
• Strong communication and organizational abilities.

Responsibilities

• Supervise and train dietary staff to provide high-quality food service.
• Prepare and maintain employee work schedules.
• Monitor attendance, professionalism, and proper appearance of staff.
• Oversee food distribution, ensuring proper portion sizes and tray presentation.
• Ensure timely meal delivery and pick-up for residents.
• Maintain food quality, including correct temperatures and appealing presentation.
• Assist with food preparation and service when necessary.
• Visit resident areas weekly to evaluate satisfaction and service standards.
• Enforce infection control and sanitation procedures in all food service areas.
• Oversee the safe use and maintenance of kitchen equipment; report issues promptly.

Skills

Supervisory experience

Infection control

Communication

Leadership

Organizational skills

Education

High school diploma

90-hour course in nutrition & management

Job description

Position: Food Service Supervisor

Facility: Cypress Garden Center for Nursing and Rehabilitation

Location: Queens, New York

Shift: Full Time

Salary: $25.00 per hour

Join Our Team!

Cypress Garden Center for Nursing and Rehabilitation is seeking a reliable and experienced Food Service Supervisor to oversee our dietary department. The ideal candidate will have strong leadership skills, proven supervisory experience, and knowledge of infection control practices to ensure the safety and satisfaction of our residents.

Key Responsibilities

• Supervise and train dietary staff to provide high-quality food service.
• Prepare and maintain employee work schedules.
• Monitor attendance, professionalism, and proper appearance of staff.
• Oversee food distribution, ensuring proper portion sizes and tray presentation.
• Ensure timely meal delivery and pick-up for residents.
• Maintain food quality, including correct temperatures and appealing presentation.
• Assist with food preparation and service when necessary.
• Visit resident areas weekly to evaluate satisfaction and service standards.
• Enforce infection control and sanitation procedures in all food service areas.
• Oversee the safe use and maintenance of kitchen equipment; report issues promptly.

Qualifications

• High school diploma or equivalent.
• Completion of a 90-hour course in food, nutrition, and personnel management in food service (or equivalent).
• 1–2 years of supervisory experience, preferably in a Skilled Nursing Facility (SNF).
• Knowledge of infection control standards and safe food handling practices.
• Strong communication, leadership, and organizational skills.

Benefits

• 401(k) retirement plan
• Generous paid time off (PTO)
• Comprehensive medical and dental coverage
• Employee recognition programs
• Supportive, team-oriented work environment
• Company perks and employee discounts