Dietary Supervisor

Sapphire Center for Rehab and Nursing of Central Queens; New York (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Pension

Paid time Off

Opportunities for professional growth

Job summary

Sapphire Center for Rehabilitation of Central Queens in New York is seeking a full-time Dietary Supervisor to support the Food Service Director in creating high-quality meals and delivering a meaningful dining experience for residents in our long-term skilled nursing facility.

You will oversee kitchen staff, assist with menu planning, maintain accurate meal records, ensure compliance with state and federal food-handling regulations, and coordinate meals for special events, while maintaining a

Qualifications

• Must have a high school diploma or equivalent.
• At least 1 year of food service experience in healthcare or senior services.
• Knowledge of state and federal food-handling regulations; Serve Safe certification required.
• Must be flexible, have integrity, and work well with residents, staff, families, and public.

Responsibilities

• Oversee and assist Food Service staff with meal prep per menus and regulations.
• Solicit resident feedback and improve meal quality and satisfaction.
• Assist with menu planning and meal documentation.
• Coordinate and plan foods for special events and supervise storage and cleaning.

Skills

Food service

Serve Safe

Education

High school diploma

Job description

• Pension;
• and Opportunities for Professional Growth;
• We Offer Competitive Salary;
• Full Benefits Package;
• Paid time Off;
• Pension;
• and Opportunities for Professional Growth;

Sapphire Center for Rehabilitation of Central Queens is seeking a full time Dietary Supervisor.

The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

Responsibilities include:

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.
• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coordinates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications:

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.