Dietary Supervisor

Sapphire-Center-For-Rehabilitation-and-Nursing-of-Central-Queen; New York (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Paid time Off

Pension

Opportunities for professional growth

Job summary

Sapphire Center for Rehabilitation of Central Queens in New York seeks a full-time Dietary Supervisor to assist the Food Service Director in creating high quality meals and delivering a meaningful dining experience for residents in our long-term skilled nursing facility. You will oversee staff, help with menu planning, ensure meals meet regulations, maintain records, and support special events.

A high school diploma and at least one year of food service experience are required, along with Serve

Qualifications

• High school diploma or equivalent required.
• At least 1 year of food service experience in healthcare or senior services.
• Serve Safe certification and knowledge of related regulations.
• Ability to work with residents, staff, families and guests.

Responsibilities

• Oversee and assist Food Service Staff with meal preparation.
• Solicit resident feedback and improve meal quality and satisfaction.
• Assist with menu planning.
• Maintain meal documentation records per procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assist cooks with meal production as needed.
• Plan and coordinate food prep for special events.
• Supervise storage and care of food and supplies.
• Oversee kitchen, storage, dining areas, and equipment cleaning.

Skills

Food service experience

Serve Safe certification

Flexibility

Interpersonal skills

Education

High school diploma or equivalent

Job description

We Offer Competitive Salary;

Full Benefits Package;

Paid time Off;

Pension;

and Opportunities for Professional Growth;

Sapphire Center for Rehabilitation of Central Queens is seeking a full time Dietary Supervisor. The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

Responsibilities include:

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.
• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coordinates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications:

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.