Food & Beverage Supervisor

Holiday Inn Club Vacations Incorporated; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Matching 401(k)

Growth and development opportunities

Comprehensive medical, dental, and vis

Employee Assistance Program

Paid Time Off

Travel benefits, discounts, and free

Tuition reimbursement and continuing教育

Job summary

Holiday Inn Club Vacations Incorporated in Orlando, FL is seeking an F&B Supervisor to oversee daily restaurant operations. You will supervise kitchen and service staff, coordinate training and workflow, and ensure orders are prepared accurately and timely.

This role emphasizes cash-handling integrity, exceptional guest service, inventory management, and adherence to safety standards in a fast-paced environment.

Qualifications

• Strong active listening and communication skills.
• Ability to lead, motivate, and engage a team.
• Proficient with POS systems.
• Working knowledge of Microsoft Excel and PowerPoint.

Responsibilities

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service
• Manage inventory

Skills

Active listening

Team leadership

Guest service

Communication

Problem solving

Multitasking

Tools

POS systems

Microsoft Excel

Microsoft PowerPoint

Job description

The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. This role also supports line operations, maintains cash-handling standards, and helps deliver a high-quality guest experience in a fast-paced environment.

Company Benefits

• Matching 401(k)
• Growth and development opportunities
• Comprehensive medical, dental, and vision coverage
• Employee Assistance Program
• Paid Time Off
• Travel benefits, discounts, and free vacations through our ClubGo Program
• Tuition reimbursement and continuing education support

Essential Duties And Tasks

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service
• Manage inventory

CERTIFICATES, LICENSES, REGISTRATIONS

• TIPS Certification
• ServSafe Certification

Qualifications

• Strong active listening and communication skills
• Ability to lead, motivate, and engage a team
• Anticipates guest and property needs with a proactive approach
• Demonstrates excellent guest service skills
• Effectively handles guest inquiries and concerns
• Proficient with POS systems
• Working knowledge of Microsoft PowerPoint and Excel