Food Service Operations Manager

Bluegrass Stream

Huntington (WV)

On-site

USD 55,000 - 85,000

Full time

38 hours ago
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Job summary

Bluegrass Stream LLC in Huntington, WV is seeking a Food Operations Manager to lead daily food service operations at a client site. You will manage frontline teams and ensure guest satisfaction while upholding high standards for safety, cleanliness, and quality.

You will oversee production and service execution, monitor inventory and costs, drive menu success, analyze results, and partner with clients and leadership to meet service expectations while fostering diversity and team development.

Qualifications

  • Leadership and operational experience in food service and safety standards.

Responsibilities

  • Oversee food production and service execution.
  • Manage inventory and control food costs.
  • Support and drive successful menu execution.
  • Analyze operational results and implement continuous improvements.
  • Partner with clients and internal leadership to meet service expectations.
  • Promote a culture of diversity, inclusion, and team development.

Skills

Leadership
Team management
Ops & food service
Safety & cleanliness
Cost & inventory control
Analytical skills

Job description

Food Operations Manager to lead daily food service operations at a client site in the accommodation and food services sector. Manage frontline teams and ensure exceptional guest service while upholding high standards for quality, safety, and cleanliness.

Key Responsibilities
  • Oversee food production and service execution.
  • Manage inventory and control food costs.
  • Support and drive successful menu execution.
  • Analyze operational results and implement continuous improvements.
  • Partner with clients and internal leadership to meet service expectations.
  • Promote a culture of diversity, inclusion, and team development.
Qualifications & skills:

Strong leadership and team management, operational/food service management experience, ability to ensure safety and cleanliness standards, cost and inventory oversight, and analytical skills to drive efficiency and service quality.

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