Food Service Supervisor

Garden Care Center; Franklin Square (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Part-Time Food Service Supervisor to support the Dietary Department. This role involves assisting the Food Service Director in ensuring high-quality nutritional services while maintaining a clean and safe environment. The ideal candidate will possess strong leadership skills and a commitment to training and supervising dietary personnel. With a flexible part-time schedule of 25-30 hours per week, this opportunity is perfect for individuals looking to make a meaningful impact in a supportive healthcare setting. Join a team that values quality service and teamwork!

Qualifications

• High school diploma required; food safety course completion is essential.
• Supervisory experience in medical facilities is a plus.

Responsibilities

• Assist in hiring, training, and reviewing staff performance.
• Ensure food service meets safety, sanitation, and quality standards.

Skills

Leadership Skills

Supervisory Experience

Food Safety Knowledge

Sanitation Standards

Education

High School Diploma or Equivalent

Food Safety Course (e.g., Servsafe)

Job description

Part Time Food Service Supervisor

Position Summary: Assist Food Service Director in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility. May be directed by the Administrator, to assure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe, and sanitary manner. Furthermore, you will be entrusted with the responsibility of training and supervising dietary personnel.

Qualifications:

1. Must possess a high school diploma or equivalent.
2. Must have completed a food safety course approved by New York State (e.g., Servsafe).
3. Experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility is a plus.
4. Must possess leadership qualities and the willingness to work harmoniously with and supervise nonprofessional personnel.
5. Ability to maintain the care and use of supplies and equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in the absence of the Director of Food Service.

Duties and Responsibilities: The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

1. Assist in hiring, training, and reviewing the performance of staff.
2. Ensure food service complies with nutritional, safety, sanitation, and quality standards.
3. Complete all necessary forms and reports in accordance with departmental policies and procedures.
4. Conduct supply inventory and assist with the scheduling and receiving food and beverage deliveries. Supervises product being stored away.
5. Continually makes rounds of kitchen, store room, and resident floor pantries for cleanliness.
6. Checks residents’ trays for consistency with specified menu and works on tray line when needed.

Job Type: Part-time, 25-30 hours per week.