Food Service Supervisor

src; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

src is seeking a Food Service Supervisor at a Dallas hospital to oversee patient meal service and ensure accurate trays are delivered on time.

You will supervise room service staff, coordinate with dietitians, monitor HACCP compliance, and audit patient meal rounds to improve satisfaction.

The schedule is Monday–Friday with rotational weekends; PRN as needed. Required are an associate or bachelor’s degree in food management and a Texas Food Service Manager credential.

Qualifications

• Associate or Bachelor’s degree in food management.
• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
• Must be a State of Texas Food Service Manager within 60 days of hire.

Responsibilities

• Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.
• Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.
• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.
• Document and meet with room service staff on a regular basis.
• Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.
• Processes required documents/requests for maintenance, information services and environmental services.
• Enters food selection forms for swallow studies and ensures that trays are delivered on time.
• Completes other positions as indicated.

Education

Associate Degree or Bachelor's Degree in food management

Registered Dietitian or Dietetics Technician, Registered

State of Texas Food Service Manager credential

Job description

Our patients are our number one priority! We're committed to giving children back their childhood!

Job Posting Title:

Food Service Supervisor

Location:

Dallas - Hospital

Additional Posting Details:

Monday - Friday with rotational weekends

PRN, as needed

Job Description:

Duties/Responsibilities

• Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.
• Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.
• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.
• Document and meet with room service staff on a regular basis.
• Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.
• Processes required documents/requests for maintenance, information services and environmental services.
• Enters food selection forms for swallow studies and ensures that trays are delivered on time.
• Completes other positions as indicated.

Required Skills/Abilities

• Associate Degree or Bachelor's Degree from an accredited college with a major in food management.
• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
• Must be a State of Texas Food Service Manager within 60 days of hire.

Working Environment

Working Conditions: Inside

Working Position: Standing, Sitting, and Walking

Physical Demands: Medium

Physical Requirements:

• Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing

Lifting or carrying between 11-24 lbs.

Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting

This position will be exposed to Inside Environments