Food Service Supervisor

K-12 by Elior; Concord (NC); On-site; Full time

Job summary

A leading company in food service seeks a Food Service Supervisor to lead meal production at a North Carolina educational institution. The role involves overseeing operations to ensure high-quality meal preparation and service, while fostering a productive team environment. Ideal candidates will possess supervisory experience and strong communication skills, ensuring compliance with culinary standards and contractual obligations.

Benefits

Medical (FT Employees)

Dental

Vision

Accident and Critical Illness Benefits

Commuter Benefits

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Qualifications

• Experience supervising multiple employees.
• Strong communication and organizational skills.
• Excellent attention to detail.

Responsibilities

• Oversee meal preparation, cooking, and portioning.
• Ensure meals meet quality standards.

Skills

Communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Tools

Food Handler’s certification

Job description

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Food Service Supervisor

Job Reference Number: 30890

Employment Type: Full-Time, OnsiteSegment: Education

Brand: K-12-by-Elior

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Education team in Charlotte. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
  
  

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
  
  

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
  
  

Where you'll be working:

Math & Science Academy 6-12 campus

Compensation Range

Starting at $17 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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