Food Service Supervisor

Summitfoodservice; Decatur (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in food services as a Food Service Supervisor to oversee meal production and service in a corrections environment. This role requires strong leadership and communication skills, alongside experience in managing food service operations. You will ensure compliance with quality standards while engaging with a motivated team.

Benefits

Medical benefits for full-time employees

Dental benefits

Vision insurance

401k

Paid time off

Tuition reimbursement

Holiday pay (9 paid holidays)

Sick time

Discount Program

Commuter Benefits

Qualifications

• Experience supervising multiple employees is required.
• Food Handler’s certification is a nice-to-have.
• Strong detail and service knowledge are essential.

Responsibilities

• Oversee the preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.
• Provide hands-on supervision and support to kitchen staff.

Skills

Strong communication

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

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Food Service Supervisor

Job Reference Number: 31098

Employment Type: Full-Time, OnsiteSegment: Corrections

Brand: Summit

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our corrections team in Decatur, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
  
  

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
  
  

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
  
  

Compensation Range

$17.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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