Food Service Supervisor I - O'Berry Neuro-Medical Treatment Center

North Carolina; North Carolina; On-site; USD 26,000 - 47,000; Full time

Job summary

Join a dedicated team at a state-operated skilled nursing facility as a Food Service Supervisor I. You'll oversee cooks, coordinate meal services, and ensure food safety and quality while providing essential training to staff. This role requires flexibility and the ability to manage food service efficiently, contributing to the care of individuals with complex medical and behavioral needs.

Benefits

Health insurance options

Paid vacation and sick leave

Parental leave options

Qualifications

• High school diploma and one year of food preparation experience.
• Ability to prepare and serve food in large quantities.
• Knowledge of dietary principles and nutrition.

Responsibilities

• Supervise cooks and implement dietary changes.
• Coordinate meal service and maintain food quality.
• Provide training to food service team members.

Skills

Dietetics and nutrition knowledge

Food safety and sanitation

Planning and organizing ability

Food service delivery evaluation

Driver's License

Education

High School Diploma or GED

Job description

Food Service Supervisor I - O'Berry Neuro-Medical Treatment Center

Join to apply for the Food Service Supervisor I - O'Berry Neuro-Medical Treatment Center role at State of North Carolina

Food Service Supervisor I - O'Berry Neuro-Medical Treatment Center

3 days ago Be among the first 25 applicants

Join to apply for the Food Service Supervisor I - O'Berry Neuro-Medical Treatment Center role at State of North Carolina

Description of Work

This is a repost. Previous applicants need not apply to be considered.

The primary purpose of this position is supervision of Cooks, implementing diet changes, implementing and assisting in development of menus, coordinating meal service, and to serve as a Person in Charge (PIC), according to the North Carolina Food Code. The Food Services Supervisor will provide quality assurance and in-service training to Food Service team members. This position is designated Mandatory and must report or stay over during adverse weather and emergency events. Flexible scheduling as PIC is required, which includes on-call and rotating shifts.

Work Schedule: 4 X 10-hr. Schedule Sunday - Saturday Flex Schedule. Rotating Weekends.

Salary Grade: NC06

Position: 60050184

About O'Berry Neuro Medical Treatment Center

click here https://vimeo.com/243905744.

O’Berry Neuro-Medical Treatment Center is a specialized skilled nursing facility focused on maintaining the quality of life and dignity for adults with neurocognitive disorders, with coexisting complex medical and behavioral needs, whose level of support extends beyond which can be provided by family, or in a community living setting.

Knowledge, Skills And Abilities / Competencies

• General knowledge of accepted principles of dietetics and nutrition, including special diets and allowable substitutions for various food items.
• Demonstrated knowledge of methods, materials, equipment and food safety and sanitation used in group home kitchen food service areas.
• Demonstrated ability to plan, organize, evaluate and direct the work of others to achieve a high level of performance and productivity
• Knowledge to interpret and follow standard recipes and prescribed menus as well as specific oral and written instructions.
• Demonstrated ability to analyze food service and delivery systems to evaluate and implement needed changes for efficient and effective controls.
• Must have and maintain a current valid Driver's License.
  
  

Management Preferences

• ServSafe certification or the ability to obtain upon employment.
• Long-term nursing facility food preparation
  
  

Minimum Education And Experience Requirements

Some state job postings say you can qualify by an “equivalent combination of education and experience”. If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience OR a combination of both. See oshr.nc.gov/experience-guide for details.

High school or General Educational Development diploma and one year of experience in the preparation and serving of food in large quantities in a commercial or institutional kitchen; education and/or experience directly related to the job and consistent with accepted practices or the trade equivalent to two years of experience in a commercial and/or institutional kitchen

Supplemental and Contact Information

North Carolina State Government is an Equal Opportunity Employer.

Positions in the Division of State Operated Healthcare Facilities shall be subject to pre-employment drug testing and criminal record background checks. Also, the use of tobacco products of any kind including vapor products are prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy.

Due to the volume of applications received, we are unable to provide information regarding the status of your application over the phone. To check the status of your application, please log in to your account. You will either receive a call to schedule an interview or an email notifying you when the job has been filled.

For technical issues with your application, please call the NeoGov Help Line at 855-524-5627. Applicants will be communicated with via email only for updates on the status of their application.

About the NC Department of Health and Human Services (DHHS):

The North Carolina Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, and has approximately 17,000 employees. It is responsible for ensuring the health, safety, and well-being of all North Carolinians, providing human service needs for special populations including individuals who are deaf, blind, developmentally disabled, and mentally ill, and helping poor North Carolinians achieve economic independence.

For more information about the NC Department of Health and Human Services, please visit NC DHHS: North Carolina Department of Health and Human Services.

Compensation And Benefits

The State of North Carolina offers excellent comprehensive benefits. Employees can participate in health insurance options, standard and supplemental retirement plans, and the NCFlex program (numerous high-quality, low-cost benefits on a pre-tax basis). Employees also receive paid vacation, sick, and community service leave. In addition, paid parental leave is available to eligible employees. For more information about compensation and benefits, please visit NC OSHR: Benefits.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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