Food Service Supervisor

Ebenezer; Burnsville (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

PTO

Sick time

Tuition reimbursement

Retirement plan

Early wage access

Job summary

Ebenezer in Burnsville, MN is seeking a Food Service Supervisor to lead Nutrition Services staff, plan and oversee food purchasing, ensure proper handling and sanitation, and promote a safe working environment.

The role includes scheduling, training, aligning with the Director of Nutrition, and coordinating with facilities to maintain service quality and compliance.

Qualifications

• Supervisor experience & institutional cooking.
• Purchasing experience.
• 1 year of relevant work experience.
• Approved Food Sanitation Safety Course within 90 days of hire (Serv Safe, Always Food Safe, TAP Series, Advanced Health Institute).

Responsibilities

• Leads and directs team members.
• Understands responsibilities of all positions in the department.
• Trains, redirects and assists employees as needed.
• Recommends changes in techniques for a more efficient operation.
• Enforces proper work habits including food handling, hand washing, sanitation, lifting techniques and safe use of chemicals.
• Contributes to a positive employee relations environment by showing appreciation and respect.
• Purchasing and receiving food, supplies and equipment.
• Orders food, supplies, and equipment as needed for department and others.
• Checks in food, supplies and equipment to meet specifications.
• Ensures stock is stored properly.
• Follows up on incomplete deliveries and/or damaged products for credit.
• Sets up order guide for food purchasing.
• Assists in meeting needs when there is a lack of food.

Skills

Supervisor experience & institutional

Purchasing experience

1 year

Education

Vocational School or

A.A./A.S.

Certified Dietary Manager or Dietetic Technician Certification

Serv Safe

Always Food Safe

TAP Series, LLC

Advanced Health Institute

Job description

Job Overview

Ebenezer is looking for a Food Service Supervisor to join our team! This positiom supports the Director of Nutrition by leading and directing Nutrition Services team members; along with planning, organizing, purchasing food, enforcing proper food handling, sanitation practices and promoting a safe working environment.

Job Overview

Ebenezer is looking for a Food Service Supervisor to join our team! This positiom supports the Director of Nutrition by leading and directing Nutrition Services team members; along with planning, organizing, purchasing food, enforcing proper food handling, sanitation practices and promoting a safe working environment.

This nutrition services schedule includes;

• 80 hours per two weeks
• Day/evening shift
• Every other weekend

Ebenezer Ridges Care Center highlights a full continuum of care campus including Transitional Care, Adult Day Programs, Intergenerational Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care. We are located across the street from Fairview Ridges Hospital at the I-35E and I-35W split in Burnsville, MN. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives.

Responsibilities

• Leads and directs team members.
• Understands responsibilities of all positions in the department.
• Trains, redirects and assists employees as needed.
• Recommends changes in techniques for a more efficient operation.
• Enforces proper work habits which includes but isn’t limited to: food handling, hand washing, sanitation, lifting techniques, body mechanics and safe use of chemicals.
• Contributes to facilities positive employee relations environment by expressing appreciation of employees, by treating them with dignity and respect, and by answering questions or resolving complaints whenever possible.
• Purchasing and receiving food, supplies and equipment.
• Orders food, supplies, and equipment as needed for department and others.
• Assures that food, supplies and equipment are checked in upon receipt to assure that specifications are met.
• Assures stock is put away appropriately.
• Follows up on incomplete deliveries and/or damaged products for credit.
• Sets up order guide for food purchasing.
• Assists in meeting needs when there is a lack of food.

Required Qualifications

• Supervisor experience & institutional cooking
• Purchasing experience
• 1 year
• Approved Food Sanitation Safety Course. Accept Food Sanitation Safety Course from the following companies (must be obtained within 90-days of hire date):
• Serv Safe
• Always Food Safe
• TAP Series, LLC
• Advanced Health Institute

Preferred Qualifications

• Vocational School or
• A.A./A.S.
• Certified Dietary Manager or Dietetic Technician Certification

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status