Chef

Ebenezer; Edina (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

medical

dental

vision plans

life insurance

short-term disability insurance

long-term disability insurance

PTO and Sick and Safe Time

tuition reimbursement

retirement

early access to earned wages

Job summary

Ebenezer Vernon Terrace of Edina is seeking a Chef to prepare meals in accordance with regulations and resident expectations. The role supports Independent Living, Assisted Living and Memory Care with a focus on nutritious, well-presented dishes.

You will follow standardized recipes, manage portions, and assist with special events while adhering to IDDSI guidelines and safety protocols in a fast-paced kitchen environment.

Qualifications

• Must be 18+ years old.
• 0-1 year of experience in food service or similar role.
• Food Handlers certification required within 90 days or CFPM certification obtainable within 90 days.

Responsibilities

• Prepare and cook food items to specified temperatures using standardized recipes.
• Assemble meals and bakery items within designated time frames and assist with events.
• Follow IDDSI standards for texturized diets.
• Maintain clean and sanitary kitchen; follow cleaning schedules and use proper chemicals.
• Supervise kitchen staff in the supervisor's absence and relay resident/guest feedback.

Skills

0-1 year experience

Education

Food Handlers certification (ANAB-CFP) OR Minnesota CFPM

Certified Food Protection Manager (CFPM)

Tools

Microsoft Office

Job description

Job Overview

Vernon Terrace of Edina is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living, and Memory Care. Our dedicated care team embodies Ebenezer's mission to heal, discover, and educate, ensuring our residents enjoy longer, healthier, and more meaningful lives.

The Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This Nutrition schedule includes:

• 80 hours every two weeks ; full time
• Every other weekend and holiday rotation

Responsibilities

• Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
• Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
• Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
• Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
• Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback on meal and service quality.

Required Qualifications

• 0 - 1 Year Experience
• Must be 18+ years old
• Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or

Preferred Qualifications

• Vocational School Technical Training or Associate Degree - Food Service
• 1 - 3 Years Experience
• Working knowledge of basic Microsoft applications
• Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Benefit Overview

• medical
• dental
• vision plans
• life insurance
• short-term disability insurance
• long-term disability insurance
• PTO and Sick and Safe Time
• tuition reimbursement
• retirement
• early access to earned wages
• and more!

Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status