Food Service - Substitute

Township High School District 214 Community Education Foundation; United States; On-site; USD 18,184 - 25,898; Part time

Job summary

A local educational organization seeks a Food Service/Nutrition Employee II to prepare and serve meals at South Ridge School. This per diem position requires a high school diploma and passing a background check. Preferred qualifications include previous food service experience and CFPM certification. The role involves maintaining cleanliness in the kitchen and assisting with meal service. Competitive hourly wage of $16.18/hr and benefits based on hours worked are offered.

Qualifications

• Must hold a high school diploma or GED.
• Must pass a pre-employment background check.
• Previous experience in food service, customer service, and/or related area is preferred.
• Active CFPM certification or ability to obtain one is also preferred.

Responsibilities

• Prepare and serve meals following schedules for menus and portions.
• Assist in cleaning after cafeteria hours.
• Maintain safety and cleanliness in the kitchen.

Skills

Food service experience

Customer service

Safety and cleanliness standards

Education

High school diploma or GED

Job description

• Position Type: Food Service/ Nutrition Employee II
• Date Posted: 2/26/2026
• Location: South Ridge School
• Date Available: Immediate Opening

Position Hours: Per Diem; Student Contact Days; 4-Day School Week
Location: South Ridge
Wage: $16.18/hr
Benefits: Contingent upon the number of hours worked per week. For detailed information about benefits, please refer to the applicable contract available on our district website.

Position Details

• Preparation and serving of meals following the schedules for menus, portions, and meal times.
• Assist in the take-down of the food service line and cleaning after cafeteria hours.
• Maintain standards of safety and cleanliness in the kitchen to comply with health regulations.
• Turn in the food inventory reports and certain paperwork as directed by the Food Service Coordinator.
• Operate the dishwashing machine, and assist with cooking and kitchen responsibilities as assigned.

Qualifications

• Must hold a high school diploma or GED.
• Must pass a pre-employment background check.
• Previous experience in food service, customer service, and/or related area is preferred.
• Active CFPM certification or ability to obtain one is also preferred.

St. Louis County Schools ISD 2142 is an Equal Opportunity Employer