Food Service - Substitute

LCC School - Central Office; Laurel (NE); On-site; USD 20,664 - 27,552; Part time

Job summary

A local school district in Laurel, Nebraska, is hiring a Food Service Substitute. This role involves serving food to students and staff, preparing food according to recipes, and maintaining cleanliness in the kitchen. Candidates should be able to lift a minimum of 51 pounds and work in various environmental conditions. The job requires strong communication skills, the ability to follow instructions, and a commitment to health safety guidelines. An immediate start is available.

Qualifications

• Ability to work in hot and humid environments.
• Can work in cold or below zero environments for short periods.

Responsibilities

• Complete tasks assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Clean all cooking utensils.
• Use equipment to prepare food as directed.
• Assist in total kitchen cleanup.
• Perform all tasks in accordance with HACCP guidelines.

Skills

Ability to read & communicate in English

Ability to accurately count, weigh & measure

Ability to follow instructions & take initiative

Physical ability to walk, stoop, stand, twist & squat

Lift a minimum of 51 pounds to 33 inches

Job description

Food Service - Substitute

Laurel Concord Coleridge School LCC School - Central Office - Laurel, Nebraska

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Job Details

Job ID: 5484074
Application Deadline: Posted until filled
Posted: Mar 20, 2024 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

QUALIFICATIONS:

• Ability to read & communicate in English
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager; Principals; Superintendent

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.

Position Type: Substitute