Food Service - Substitute

Food Service; Lennox (SD); On-site; USD 25,000 - 28,000; Part time

Job summary

Food Service is seeking a Substitute for Lennox School District 41-4 Food Service in Lennox, South Dakota. Immediate starting date with duties including preparing and serving nutritious meals in a courteous, efficient environment.

Responsibilities include assisting in baking, following planned menus, ensuring food quality, replenishing during meal service, maintaining sanitation, and handling daily kitchen cleanup. Background checks required for final candidates.

Qualifications

• High School Diploma (required).
• Ability to work with a diversity of individuals.
• Aptitude for performing listed tasks.
• Background checks required for final candidates.

Responsibilities

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Helps with baking.
• Prepares food according to a planned menu and ensures quality in flavor and appearance before serving.
• Assumes responsibility for restocking food during meal service periods.

Education

High School Diploma

Job description

Food Service - Substitute

Lennox School District 41-4 Food Service - Lennox, South Dakota Open in Google Maps

Job Details

Job ID: 4955129
Application Deadline: Posted until filled
Posted: Aug 02, 2016 5:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS:

• High School Diploma
• Have the ability to work with a diversity of individuals.
• Demonstrate an aptitude for the successful performance of tasks listed.
• Background checks required for final candidates.
• Any requirements to the above qualifications that the board may find acceptable and appropriate.

PRIMARY FUNCTION: To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

REPORTS TO: Food Service Director

PERFORMANCE RESPONSIBILITIES:

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Helps with baking.
• Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
• Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
• Shows proper care and consideration for all equipment.
• Assists in the daily clean up of the kitchen and service areas.
• Assumes responsibility for storage and disposal of unused foods.
• Move and lift from 40-60 lbs. Of commodities, food, goods, cases and other materials as necessary.
• Follows proper sanitation requirements.

EVALUATION PROCEDURE:

This position is responsible to the Food Service Director and the performance of this position will be evaluated by the Food Service Director.

Position Type: Substitute
Salary: $18.45 Per Hour