Substitute Food Service Cook

Fair Grove R-X; Fair Grove (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

Fair Grove R-X District Wide in Fair Grove, MO is looking for a Substitute Food Service Cook who can support daily cafeteria operations. The role involves assisting the food service manager, serving meals to students and staff, and following standardized recipes and HACCP guidelines.

The position is full-time with a starting wage of $12.50 per hour and requires English literacy, the ability to lift 51 pounds, and the capacity to work in hot, humid or cold environments as needed.

Qualifications

• TB test current/required
• Ability to read & communicate in English
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

Responsibilities

• Complete tasks assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Clean all cooking utensils appropriately.
• Use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Adhere to HACCP guidelines.

Skills

TB test

English literacy

Counting & measuring

Following instructions

Physical endurance

Lifting 51 lbs

Job description

Substitute Food Service Cook

Fair Grove R-X District Wide - Fair Grove, Missouri Open in Google Maps

Job Details

Job ID: 4924517

Application Deadline: Posted until filled

Posted: Jan 01, 2020 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Description

POSITION TITLE:Substitute Food Service Cook

FLSA: Non-Exempt

QUALIFICATIONS:

• Current TB test
• Ability to read & communicate in English
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.

Position Type: Full-Time

Salary: $12.50 Per Hour

Contact Information

• Tina McElroy , Foodservice Director
• District Wide
• Phone: [phone]x1004
• Email: [e-mail]