Food Service Substitute/Part time

Lafayette County School District; Oxford (MS); On-site; USD 13,776 - 20,664; Part time

Job summary

A local school district in Oxford, Mississippi is looking for a Food Service Substitute to assist in food preparation and serving. The role requires a High School Diploma and physical fitness. Responsibilities include following food safety guidelines, cleaning kitchen equipment, and adhering to district policies. Candidates must pass background checks and be capable of lifting heavy weights. This position offers flexibility and the opportunity to work in a school environment.

Qualifications

• Must clear a federal fingerprint background check and child abuse registry check.
• Must be physically fit and able to stand continuous hours and lift fifty pounds frequently.

Responsibilities

• Prepare food per recipe.
• Serve food to students and staff.
• Complete tasks assigned by the cafeteria manager.
• Clean all cooking utensils appropriately.
• Assist in total kitchen clean up.

Skills

Ability to follow instructions

Physical ability to walk, stoop, stand, twist & squat

Courtesy and tact in dealing with people

Education

High School Diploma

Job description

Food Service Substitute/Part time

Lafayette County School District Lafayette County School - Oxford, Mississippi Open in Google Maps

This job is also posted in Lafayette County School District

Job Details

Job ID: 4954673

Application Deadline: Posted until filled

Posted: Feb 02, 2020 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Description

POSITION TITLE: Food Service Substitute/Part time

Location: Lafayette Middle School

Reports To: Cafeteria Manager

Description of Position: A food service worker assumes the responsibilities and duties assigned by the cafeteria manager. The employee is supervised by the manager and performs duties such as safe preparation and handling of food, cooking large quantities of certain foods, cleaning and sanitizing of equipment and facilities, serving of food, and other related work as required.

Essential Duties and Responsibilities:

• Ability and willingness to follow instructions, either written or oral
• Perform efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen or other assigned duties
• Stocking and rotating food supplies and non-food products
• Report to work at a designated time and remain on the job until dismissed by the manager
• Ability to follow instructions and take initiative in the performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Courtesy and tact in dealing with people

Qualifications and Education Requirements

• High School Diploma
• Must clear a federal fingerprint background check and child abuse registry check
• Must be physically fit and able to stand continuous hours at a time and perform physical work such as lifting fifty (50) pounds frequently

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.

Position Type: Not provided

Job Requirements

Contact Information

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