Food Service - Substitute

Young World Physical Education; New Mexico; On-site; USD 16,531 - 20,664; Part time

Job summary

An educational institution in New Mexico is looking for a Food Service Substitute to serve food and assist in the cafeteria. The role requires lifting heavy items, maintaining cleanliness, and adhering to strong food safety guidelines. Candidates should have a Food Handlers Certification and be able to work in hot and cold environments. Effective communication in English is essential. This is a substitute position with varied responsibilities in a school setting.

Qualifications

• Current TB test required.
• Must be able to pass a background check.
• Ability to lift heavy objects and work in varied environments.

Responsibilities

• Complete tasks assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food according to recipes.
• Clean cooking utensils and kitchen areas.
• Follow HACCP guidelines.

Skills

Ability to read & communicate in English

Food Handlers Certification

Ability to accurately count, weigh & measure

Physical ability to walk, stoop, stand, twist & squat

Lift a minimum of 51 pounds to 33 inches

Job description

Job Details

• Job ID: 3397384
• Application Deadline: Posted until filled
• Posted: Nov 05, 2020 7:00 AM (UTC)

Job Description

Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

QUALIFICATIONS:

• Current TB test

• Must be able to pass a background check

• Ability to read & communicate in English

• Food Handlers Certification

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in performance of assigned tasks

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment

• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.

• Serve food to students and staff.

• Prepare food per recipe.

• Appropriately clean all cooking utensils.

• Effectively use equipment to prepare food as directed.

• Assist in total kitchen clean up.

• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.

• Adheres to all school district rules & building rules & regulations.

• Utilizes proper hand washing techniques.

• Participates in meetings, training sessions & seminars as scheduled.

• Completes other tasks as assigned.

Position Type: Substitute

Job Requirements

Contact Information

• Patricia Cordova
• PO Box 230 Hwy 96
• Gallina, New Mexico 87017
• Email: [e-mail]

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