Food Service & Store Ops Supervisor

FiveStar; Mayfield (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

FiveStar is seeking a Shift Supervisor in Kentucky to partner with store management to oversee daily operations, including customer service, merchandising, and basic accounting tasks.

You will train team members, ensure proper inventory and safety procedures, and help maintain a welcoming environment. The role requires a high school diploma or GED, a valid driver's license, and the ability to work mornings, evenings, weekends, and holidays.

Qualifications

• Customer service experience and a team-oriented mindset.
• Professional appearance and a positive attitude.
• Reliable attendance and punctuality.
• Basic computer skills.
• Must have a valid driver's license.
• Must be at least 18 years old.

Responsibilities

• Proficient in customer service and food service responsibilities.
• Promotes FiveStar treatment and customer-focused service.
• Partners with store team to provide service per company policies.
• Assists in training of store team.
• Educates team on policies and communications.
• Merchandising and maintaining inventory levels with proper signage.
• Oversees general store operations in absence of management, including inventory control, equipment condition, accounting and paperwork, and safety procedures.
• Collaborates with management to ensure quality food operation and appearance of service areas.

Skills

Customer service

Team player

Professional appearance

Positive attitude

Excellent attendance

Basic computer skills

Driver's license

Education

High School Diploma or GED

Job description

FiveStar is seeking a Shift Supervisor in Kentucky to partner with store management to oversee daily operations, including customer service, merchandising, and basic accounting tasks.

You will train team members, ensure proper inventory and safety procedures, and help maintain a welcoming environment. The role requires a high school diploma or GED, a valid driver's license, and the ability to work mornings, evenings, weekends, and holidays.