Food Service Specialist (National Guard) – Cook & Kitchen Lead

DC Army National Guard; Farmville (NC); On-site; USD 8,900 - 11,000; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Tuition assistance

GI Bill

Retirement benefits

Health care benefits

Job summary

DC Army National Guard is seeking a Food Service Specialist to manage dietary needs for Soldiers. You will learn menu planning, food preparation, and sanitation for large-scale operations in field or fixed facilities.

Through 10 weeks Basic Training and 9 weeks Advanced Individual Training, you gain skills to prepare, serve, and manage meals while earning a regular paycheck and tuition assistance.

Qualifications

• Interest in cooking, home economics, health, mathematics, accounting and chemistry.
• Must be at least a junior in high school or have a high school diploma or GED.

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking interest

Education

HS diploma / GED

Job description

DC Army National Guard is seeking a Food Service Specialist to manage dietary needs for Soldiers. You will learn menu planning, food preparation, and sanitation for large-scale operations in field or fixed facilities.

Through 10 weeks Basic Training and 9 weeks Advanced Individual Training, you gain skills to prepare, serve, and manage meals while earning a regular paycheck and tuition assistance.