Paid Training Food Service Specialist — National Guard

DC Army National Guard; Kearney (NE); On-site; USD 2,200 - 2,800; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Montgomery GI Bill

Tuition assistance

Retirement benefits

Low-cost life insurance

Job summary

DC Army National Guard is seeking a Food Service Specialist to provide sustenance for Soldiers, planning and preparing menus, and delivering safe, sanitary meals in field or fixed facilities.

The role covers cooking, serving, and operating field kitchen equipment, with training that leads to civilian culinary opportunities. Pay includes drill-weekend compensation and full benefits through the Guard.

Qualifications

• Must be a military enlistment in the Army National Guard.
• Must be at least a junior in high school or have a high school diploma or GED.
• Must be between 17 and 35 years old.
• Must be able to pass a physical exam and meet legal and moral standards.
• Must meet citizenship requirements.

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Food safety

Menu planning

Cooking basics

Education

High school diploma or GED

Job description

DC Army National Guard is seeking a Food Service Specialist to provide sustenance for Soldiers, planning and preparing menus, and delivering safe, sanitary meals in field or fixed facilities.

The role covers cooking, serving, and operating field kitchen equipment, with training that leads to civilian culinary opportunities. Pay includes drill-weekend compensation and full benefits through the Guard.