Food Service Specialist

Children & Families First; Seaford (DE); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Paid time off

401(k) retirement plan

Basic Life Insurance

Education/training assistance

Job summary

Children & Families First in Seaford, DE is seeking a Part-Time Food Service Specialist to prepare nutritious meals for a therapeutic residential program serving youth ages 11–18. You will mentor residents and blend daily culinary duties with teaching life skills in the kitchen.

This role requires a high school diploma or GED, active ServSafe certification, and prior food service experience. You’ll manage food prep, inventory, safety, and lead a weekly life-skills class, while supporting a

Qualifications

• High school diploma or GED required.
• Active ServSafe Certification is required.
• Previous experience in food services is highly preferred.
• Cultural competence with diverse youth population.

Responsibilities

• Meal Preparation & Quality: Plan, shop for, and prepare nutritionally balanced daily meals.
• Kitchen Operations & Inventory: Manage inventory and organize kitchen for safety and efficiency.
• Youth Mentorship & Support: Lead a weekly life skills class and supervise youth during kitchen activities.
• Compliance & Safety: Maintain safe food handling certifications and health standards.

Skills

Meal Preparation

Inventory Management

Youth Mentorship

Food Safety Compliance

Education

High School Diploma or GED

ServSafe Certification

Job description

Food Service Specialist (Part-Time)

A therapeutic residential program for youth ages 11–18 is seeking a dedicated Food Service Specialist to prepare nutritious meals and mentor residents. This position blends daily culinary operations with meaningful youth engagement, helping residents develop essential life skills in the kitchen.

Job Type

Part-time

Description

A therapeutic residential program for youth ages 11–18 is seeking a dedicated Food Service Specialist to prepare nutritious meals and mentor residents. This position blends daily culinary operations with meaningful youth engagement, helping residents develop essential life skills in the kitchen.

Key Responsibilities

• Meal Preparation & Quality: Plan, shop for, and prepare nutritionally balanced daily meals. Ensure all leftovers are stored safely and efficiently.
• Kitchen Operations & Inventory: Manage inventory for all food and household supplies. Organize the kitchen to maximize safety, cleanliness, and operational efficiency, including post-meal cleanup.
• Youth Mentorship & Support: Lead a weekly food preparation life skills class for residents. Provide crisis support and supervise youth during kitchen activities.
• Compliance & Safety: Maintain active safe food handling certifications and adhere to all health standards.

Education And Experience Requirements

• Education: High school diploma or GED required.
• Certification: Active ServSafe Certification is required.
• Experience: Previous experience in food services is highly preferred.
• Cultural Competence: Ability to interact sensitively and appropriately with a culturally diverse youth population.
• Driving Record: Valid driver’s license that meets the agency’s insurance standards.

Schedule & Compensation

• Hours: Part-time, 20 hours per week.
• Shift: Monday through Friday, 2:00 PM – 6:00 PM.
• Benefits: Paid time off, 401(k) retirement plan, Basic Life Insurance, and education/training assistance.