Food Service Specialist

Socket.dev; Seaford (DE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

401(k) retirement plan

Basic Life Insurance

education/training assistance

Job summary

Socket.dev is seeking a dedicated Food Service Specialist for a therapeutic residential program serving youth ages 11–18 in Seaford, Delaware. This part-time role combines nutritious meal preparation with youth mentorship and life-skill development in the kitchen.

Responsibilities include meal prep, kitchen safety, inventory management, and leading weekly life-skills activities, with emphasis on crisis support and healthy routines.

Qualifications

• Education: High school diploma or GED required.
• Certification: Active ServSafe Certification is required.
• Experience: Previous experience in food services is highly preferred.
• Cultural Competence: Ability to interact sensitively with a culturally diverse youth population.
• Driving Record: Valid driver’s license that meets the agency7s insurance standards.

Responsibilities

• Meal Preparation & Quality: Plan, shop for, and prepare nutritionally balanced daily meals. Store leftovers safely.
• Kitchen Operations & Inventory: Manage inventory and organize the kitchen for safety and efficiency, including post-meal cleanup.
• Youth Mentorship & Support: Lead a weekly life skills class and supervise residents during kitchen activities.
• Compliance & Safety: Maintain active safe food handling certifications and adhere to health standards.

Skills

Youth mentorship

Crisis support

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Description

Food Service Specialist (Part-Time)

A therapeutic residential program for youth ages 11–18 is seeking a dedicated Food Service Specialist to prepare nutritious meals and mentor residents. This position blends daily culinary operations with meaningful youth engagement, helping residents develop essential life skills in the kitchen.

Key Responsibilities

• Meal Preparation & Quality: Plan, shop for, and prepare nutritionally balanced daily meals. Ensure all leftovers are stored safely and efficiently.
• Kitchen Operations & Inventory: Manage inventory for all food and household supplies. Organize the kitchen to maximize safety, cleanliness, and operational efficiency, including post-meal cleanup.
• Youth Mentorship & Support: Lead a weekly food preparation life skills class for residents. Provide crisis support and supervise youth during kitchen activities.
• Compliance & Safety: Maintain active safe food handling certifications and adhere to all health standards.

Education and Experience Requirements

• Education: High school diploma or GED required.
• Certification: Active ServSafe Certification is required.
• Experience: Previous experience in food services is highly preferred.
• Cultural Competence: Ability to interact sensitively and appropriately with a culturally diverse youth population.
• Driving Record: Valid driver’s license that meets the agency’s insurance standards.

Schedule & Compensation

• Hours: Part-time, 20 hours per week.
• Shift: Monday through Friday, 2:00 PM – 6:00 PM.
• Benefits: Paid time off, 401(k) retirement plan, Basic Life Insurance, and education/training assistance.