Food Service Shift Supervisor - Full-Time

U.S. Department of Veterans Affairs; Bedford (MA); On-site; USD 45,000 - 54,000; Full time

Job summary

U.S. Department of Veterans Affairs, VA Bedford Healthcare System in Bedford, MA, is seeking a Food Service Worker Supervisor to oversee all food service activities on the shift and coordinate the work of Food Service Workers across sections.

This full-time, 40-hour-per-week position offers varied duties in a busy kitchen environment. The role requires supervising food production and service, inspecting deliveries, managing inventories, and guiding staff in safe food preparation and modified

Qualifications

• This job does not have an education qualification requirement.

Responsibilities

• Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval.
• Takes corrective action for problems on the floors pertaining to food service.
• Receives and inspects deliveries and requisitions all supplies needed in all food service areas.
• Prepares performance ratings/competencies for all employees under their direct supervision.
• Discusses work performance and problems with employees, monitors tardiness and attendance, and adjusts assignments as needed.
• Establishes priorities for daily operations and ensures quality standards are met.
• Serves on the in-service training team and provides guidance for lower grade employees.
• Maintains inventory and conducts sanitation and quality assurance reviews.
• Supervises patient tray delivery and interaction with the multidisciplinary team.
• Performs other related duties as assigned.

Job description

U.S. Department of Veterans Affairs, VA Bedford Healthcare System in Bedford, MA, is seeking a Food Service Worker Supervisor to oversee all food service activities on the shift and coordinate the work of Food Service Workers across sections.

This full-time, 40-hour-per-week position offers varied duties in a busy kitchen environment. The role requires supervising food production and service, inspecting deliveries, managing inventories, and guiding staff in safe food preparation and modified