Food Service Shift Leader: Lead a Fast-Paced Kitchen

Nouria Energy Services, Inc.; Rincon (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) savings plan

Paid time off

Paid holidays

Company-paid life insurance

Disability benefits

Employee assistance programs

Tuition assistance

Voluntary benefits

Job summary

Enmarket is seeking a Food Service Shift Leader to oversee daily kitchen and foodservice operations during assigned shifts. You will ensure food quality, cleanliness, and excellent customer service, while guiding team members to keep everything running smoothly and efficiently.

Responsibilities include leading the food service team, maintaining safety standards, monitoring inventory, assisting with prep, and coaching staff. Flexibility to work weekends/holidays is required.

Qualifications

• High school diploma or GED preferred.
• Prior experience in food service or quick service restaurants.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• ServSafe certification a plus (or willingness to obtain).
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Lead the food service team during assigned shifts
• Ensure all food is prepared and served according to safety and quality standards
• Monitor food inventory and assist with restocking and prep
• Maintain a clean, organized kitchen and dining area
• Follow all food safety, sanitation, and hygiene procedures
• Train and coach team members on food prep and service standards
• Provide excellent customer service and handle guest concerns
• Complete shift reports and communicate with management as needed
• Ensure compliance with company policies and procedures

Skills

Leadership

Customer service

Communication

Food service experience

Flexibility

ServSafe

Education

High school diploma or GED

Job description

Enmarket is seeking a Food Service Shift Leader to oversee daily kitchen and foodservice operations during assigned shifts. You will ensure food quality, cleanliness, and excellent customer service, while guiding team members to keep everything running smoothly and efficiently.

Responsibilities include leading the food service team, maintaining safety standards, monitoring inventory, assisting with prep, and coaching staff. Flexibility to work weekends/holidays is required.