Food Service Shift Leader

Ohio Department of Youth Services; Highland Hills (OH); On-site; USD 27,000 - 39,000; Full time

Job summary

Ohio Department of Youth Services is seeking a full-time Food Service Supervisor at Cuyahoga Hills Juvenile Correctional Facility. The role involves supervising food prep and service staff on a shift and assisting the Food Service Manager in daily operations.

Requirements include completing a 1-year food service management program with related experience, or a 2-year program with related experience. Position is full-time with standard 40-hour weeks.

Qualifications

• Completion of 1 yr. trg. program in food service management; 12 mos. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training and development.
• Or completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training and development.

Responsibilities

• Supervises all food preparation & service personnel assigned to one shift of institutional food service operation.
• Prepares related records & reports (e.g., cycle menus, costs, monthly report, work schedules, production schedule, food &/or supply orders).
• Maintains safety & sanitary conditions (e.g., monitors cold storage &/or ingredient products; inspects for hazards; checks refrigerator & freezer temperatures; secures food storage areas).
• Works alongside the Food Service Manager and cooks to assist in all areas of the kitchen including training, food preparation, dishwashing and all daily operations.
• Serves as the manager in the absence of the Food Service Manager 2.

Skills

Food Services

Education

1-year training in food service management

2-year training in food service preparation or hospitality management technology

Job description

Ohio Department of Youth Services is seeking a full-time Food Service Supervisor at Cuyahoga Hills Juvenile Correctional Facility. The role involves supervising food prep and service staff on a shift and assisting the Food Service Manager in daily operations.

Requirements include completing a 1-year food service management program with related experience, or a 2-year program with related experience. Position is full-time with standard 40-hour weeks.