Corrections Food Services Shift Supervisor

State of Michigan; Newberry (MI); Presencial; USD 25.000 - 34.000; Jornada completa

Descripción de la vacante

The State of Michigan's Department of Corrections is seeking a Food Services Shift Supervisor at a correctional facility. The role directs the work of staff and prisoner workers during a shift in food service operations, including preparation and serving of meals and adherence to safety and nutrition standards.

Responsibilities include supervising cooks and training prisoner workers, coordinating with custody staff to ensure facility safety, and maintaining compliance with state menus and

Formación

• Education level typically acquired through completion of high school.
• Alternative education: associate's degree in dietetics or related fields with two years overseeing quantity cooking; or bachelor’s with no experience.
• Bachelor’s degree in dietetics or related fields with no experience may substitute for the experience requirement.

Responsabilidades

• Directs the work of staff and prisoner workers during a shift in food service operations.
• Oversees preparation and serving of three meals daily, including specialized diets and religious meals.
• Ensures adherence to policy directives, nutrition standards, sanitation, and safety in a correctional setting.

Educación

High school diploma or equivalent

Associate's degree in related field (dietetics; food services management; hotel, restaurant and institution management; or human nutrition)

Bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Descripción del empleo

The State of Michigan's Department of Corrections is seeking a Food Services Shift Supervisor at a correctional facility. The role directs the work of staff and prisoner workers during a shift in food service operations, including preparation and serving of meals and adherence to safety and nutrition standards.

Responsibilities include supervising cooks and training prisoner workers, coordinating with custody staff to ensure facility safety, and maintaining compliance with state menus and