Food Service Production Lead — HACCP & Kitchen Ops

U.S. Department of Veterans Affairs; Augusta (GA); On-site; USD 48,000 - 56,000; Full time

Job summary

Veterans Health Administration, Department of Veterans Affairs, seeks a Food Service Production Supervisor to plan, direct, and monitor all phases of food production in a high-volume facility.

The role requires coordinating cooking processes, ensuring HACCP and sanitation compliance, and providing technical guidance while optimizing workloads and training staff. Salary reflects an hourly pay scale with rotating shifts including weekends/holidays.

Responsibilities

• Plan, produce, direct, coordinate and monitor all phases of food production.
• Adjust work schedules to meet training needs and balance workloads.
• Ensure compliance with HACCP, food safety, sanitation, and agency policies.
• Plan cooking processes to produce complete meals on time and at proper temperatures.
• Provide direction and training when scheduling complex operations and processes.
• Investigate issues like excess costs or low productivity and implement corrective actions.

Job description

Veterans Health Administration, Department of Veterans Affairs, seeks a Food Service Production Supervisor to plan, direct, and monitor all phases of food production in a high-volume facility.

The role requires coordinating cooking processes, ensuring HACCP and sanitation compliance, and providing technical guidance while optimizing workloads and training staff. Salary reflects an hourly pay scale with rotating shifts including weekends/holidays.