Food Service Operations Lead

US-Department-of-Veterans-Affair; Spokane (WA); On-site; USD 42,000 - 64,000; Full time

Job summary

The U.S. Department of Veterans Affairs’ Spokane VA Medical Center seeks a food service supervisor to lead staff in handling, preparing, storing and delivering meals within the Nutrition & Food Service.

The role requires the ability to train and supervise teams, align with Federal Wage System standards, and ensure safe food handling practices. This is an on-site position at the Spokane campus.

Qualifications

• Evidence of training or experience sufficient to perform duties.
• Applicants will be rated under the OPM Federal Wage System Qualification Standards.

Responsibilities

• Lead employees in food service operations including food handling, preparation, storage and delivery.

Skills

Lead or supervise

Job description

The U.S. Department of Veterans Affairs’ Spokane VA Medical Center seeks a food service supervisor to lead staff in handling, preparing, storing and delivering meals within the Nutrition & Food Service.

The role requires the ability to train and supervise teams, align with Federal Wage System standards, and ensure safe food handling practices. This is an on-site position at the Spokane campus.